I’m going to warn you: this recipe sounds beyond decadent.
But it’s not.
And that’s kind of the point.
Ok, so I’m not sure how “healthy” this chocolate cake is. But it is delicious anyways! If you are looking for a rich, borderline fudgy chocolate cake to satisfy that sweet tooth, this recipe will send you over the moon. With hopefully a little less guilt!
I love the classic Upside-Down Pineapple Cake. You know, the one with the canned pineapple rings and maraschino cherries. Our kids especially love it and enjoy helping spread out the fruit and brown sugar topping in the bottom of the pan!
Here is one we made earlier in the spring. It lasted one night.
I use Trisha Yearwood’s recipe and it always turns out great!