Did I mention we had a garage and bake sale yesterday?
This is my favorite cheesecake in the world.
I first made it for Thanksgiving a couple of years ago. I’ll be honest: everyone says I go a just little bit overboard with holiday desserts. I usually offer about 5 desserts: a combination of cookies, bars, pies, cakes, you name it. What can I say? I sure don’t want anyone going hungry at my house!
But if you are looking for just one killer dessert for a party or holiday, this is your stop.
I love the classic Upside-Down Pineapple Cake. You know, the one with the canned pineapple rings and maraschino cherries. Our kids especially love it and enjoy helping spread out the fruit and brown sugar topping in the bottom of the pan!
Here is one we made earlier in the spring. It lasted one night.
I use Trisha Yearwood’s recipe and it always turns out great!